ADD A SECOND LURE, U.S. SHIPPING IS FREE OVER $175

Wings on Hawaii Trolling Lures: What They Do and How to Make Them

August 26, 2026

A rigged Tsutomu trolling lure lying on the covering board with its leader coiled beside it

Why I Add Wings

A wing gives the lure more visual profile in the water and changes the way it moves. Think of a flying fish, with that wide flat silhouette as it travels across the surface. That is what we are trying to replicate. The wing catches the water differently than the skirts alone, and on a clear day especially, that extra movement and flash can make the difference between a strike and a pass.

The other thing worth knowing: wings get bit. When you come in and find a lure hit, sometimes what got chopped first was the wing. When that happens I just replace it and get back out. It is not a disaster. It is just how trolling lures work in real fishing.

What You Need

Wings are made from a foil material. It is two-sided, with a shiny face and a duller face. That is the only material. For tying, I use wax line, and I prefer a smaller-diameter wax line because it cinches into the notch on the lure head more cleanly. When the wing is sitting right, you should not see the knot after you flip it down.

Cutting the Wings: Exact Sizes by Lure

This is where most people guess. I do not guess. Here are the exact dimensions I cut for every lure size we run:

Lure size Wing length Wing width
12 inch 6 inches ~1 inch
9 inch 6 inches ~1 inch
7 inch 6 inches ~1 inch
5.5 inch 5 inches ~1 inch
5 inch 5 inches ~1 inch

Width is not a fixed measurement I take off a ruler. I hold the wing material next to the lure head and match it to the head width. On most of our heads, that works out to right about 1 inch. I put the material at an angle to get the tapered wing shape, then mark and cut.

Here is the cutting and sizing on video, from our channel:

The Relief Cut

This is the step most people skip, and it is the important one. After cutting the wing to size, I fold it in half lengthwise so I have a center fold running the length of the wing. Then I make a small angled cut at each tip, cutting both sides of the folded wing to create a notch at the tip.

That notch is what lets the wing lay flat. Without it, when you fold the wing back after tying, there is too much material at the tip and it bunches up instead of lying down cleanly. The relief cut removes just enough so the wing can fold and lay right.

The fold line also does a second job: it gives me my center reference when I tie. I align that fold line just below the eye on the lure head, and as the line cinches in and sinks, it lands right where I want it.

Tying the Wings On

Wings go on last, after the skirts are already tied. Here is the sequence I use:

  1. Fold the wing in half along the center line.
  2. Place the wing on the lure head with the tail pointing up and the triangle end sitting just on the head side of your tying line. Shiny side faces out.
  3. Run your wax line through the notch. Go around at least once and keep tension so the line does not slip.
  4. Move your long tag to the bottom side. Tie your knot, right over left two times, then close it.
  5. Repeat for the second wing. Place it a little high because it will slide down slightly as you pull the line tight.
  6. Before trimming, pull both wings gently and back off the tag so the end you are cutting sits behind the wing. Trim with small scissors.
  7. Flip both wings backward and down. You should not see the knot.

When you get used to the sequence it goes fast. The key tension move is step 3: when you go around the notch you need to actually pull on the wing so the line cinches into that gap. That is what keeps the wing from rotating on the head.

Here is the whole tying sequence on video, so you can watch the hands:

Shiny Side Out

Small detail, but always put the shiny side facing away from the lure. The dull side goes against the head. The shiny face is what picks up light and color in the water, and that is the side the fish sees.

Wings Across Our Lure Sizes

I add wings to our skirted lures across the whole range we make, from the smaller 5 inch Aku Bones we run when there is a lot of skipjack around, up through the 9 inch Moke series and the big 12 inch Ante Inverts we run on the riggers when we are fishing heavy. The cut length changes by size, the method stays the same.

If you have questions about winging lures or anything else about rigging, feel free to reach out through the site. We are happy to help.




Leave a comment

Comments will be approved before showing up.


Also in The Tsutomu Lures Blog

Two fishermen holding up a large mahi mahi at the rail of a fishing boat in deep blue Hawaii water
Fishing Floating Debris in Hawaii: How I Work Rubbish Piles for Shibi and Mahi

October 20, 2026

Some of my best days started as busted ahi plans. Here is how I find and work floating rubbish in Hawaii, from hunting speed between piles to the six inch lures and Aku Bones that go in the water first when I break down.

Crew leadering and gaffing a yellowfin ahi at the side of a blue sportfishing boat in open Hawaii water
Running Smaller Lures in Hawaii: My 7-Inch and 6-Inch Guide

October 14, 2026

I run a 9-inch spread during ahi season, but the 7-inch and 6-inch lures earn their spot in the box for everything else. Here is how I use each size, when I reach for the Ali’i heavy series in rough water, and why I pull them all out once that 3-month ahi window opens.

A whole yellowfin ahi laid out on the teak deck of a fishing boat
Ahi Head Soup and Smoked Ahi Head: What We Do With the Fishermen's Cuts

October 11, 2026

We sell or give away the best cuts of every ahi, and the fisherman keeps the rest. Here is how I smoke the head, why the meat around the eyes smells like crab, and how what is left turns into a really good head soup.